About Eileen Mosolino

This author has not yet filled in any details.
So far Eileen Mosolino has created 8 blog entries.

Recipe – Easy Prep Chili

By |October 18th, 2017|


1 large onion

2 cloves garlic

1 lb lean ground beef (80%)

1 tbsn chili powder

2 tspn chopped fresh or 1 teaspoon dried oregano leaves

1 tspn ground cumin

½ tspn salt

½ tspn red pepper sauce

1 can (14.5 oz) diced tomatoes, undrained

1 can (16 oz) red kidney beans, undrained


-Peel and chop the onion, 1 cup. Peel and finely chop the […]

Comments Off on Recipe – Easy Prep Chili

Recipe – Truly Terrific Tilapia Cakes

By |October 11th, 2017|


2 fillets of tilapia (about 1 pound)

1 cup mayo

2 eggs

1 Tbsp Dijon mustard

1 tsp Old Bay spice

¾  cup panko bread crumbs

1 Tbsp olive oil

Salt and pepper to taste


Preheat oven to 400 degrees. Cook tilapia 10-12 minutes or until thoroughly cooked. Allow to cool, and flake the fish apart.

In a medium bowl, mix together the mayo, […]

Comments Off on Recipe – Truly Terrific Tilapia Cakes

Recipe – Honey Balsamic Chicken Breasts

By |October 2nd, 2017|

All cooked in one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done.

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Kosher salt and freshly ground black pepper, to taste

4 boneless, skinless chicken breasts


In a medium bowl, whisk together […]

Comments Off on Recipe – Honey Balsamic Chicken Breasts

Recipe – Butternut Squash Lasagna

By |September 27th, 2017|


1 medium butternut squash (peeled, seeds removed, and cut into 1/8 in. thick slices)

2 tbsp olive oil

Salt and black pepper (to taste)


4 tbsp butter

¼  cup shallots (peeled, finely chopped)

1 tbsp fresh thyme leaves

2 tsp fresh oregano

¼  cup tomato paste

2 cans diced tomatoes (28 ounces each)

Salt and black pepper (to taste)


5 tbsp butter

¼  cup all-purpose […]

Comments Off on Recipe – Butternut Squash Lasagna

Recipe – Quick & Easy Olive Hummus

By |September 20th, 2017|

*John Claude exclusive Catering weekly recipe        201-998-0039     http://www.jcexclusivecatering.com *



1 can garbanzo beans (chickpeas, drained)

½  cup kalamata olives

1/3 cup tahini

2 tablespoons olive oil

3 tablespoons lemon juice

1/2 teaspoon red pepper flakes



In a food processor, combine all ingredients and blend until dip is creamy and smooth. If dip is too thick, add 1 […]

Comments Off on Recipe – Quick & Easy Olive Hummus

Recipe – Perfect Pumpkin Pancakes

By |September 18th, 2017|



*John Claude Exclusive Catering weekly Recipe: 201-998-0039 http://www.jcexclusivecatering.com *


1¼ cups all-purpose flour

2 tbsp. brown sugar

2 tsp. baking powder

¼ tsp. salt

¾ tsp. ground cinnamon

¼ tsp. ground nutmeg

A dash of ground ginger

A dash of ground cloves

1 cup milk

½ cup pumpkin puree

1 large egg

2 tbsp. vegetable oil or melted butter


In a large mixing bowl, whisk together the flour, sugar, […]

Comments Off on Recipe – Perfect Pumpkin Pancakes

Recipe – Scrumptious Apple Cobbler

By |September 15th, 2017|

*John Claude Exclusive Catering weekly Recipe: 201-998-0039 http://www.jcexclusivecatering.com*

1/2 cup sugar

1 teaspoon ground cinnamon

2 tablespoons cornstarch

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2 cups water, divided

1 tablespoon lemon juice

6 large apples, peeled and thinly sliced

1 cup golden raisins

1 cup dried apricots, halved


2 cups biscuit/baking mix

3/4 cup milk

1 tablespoon coarse sugar

2 teaspoons grated lemon peel

Whipped cream



In a […]

Comments Off on Recipe – Scrumptious Apple Cobbler

Recipe – Vegan Creamy Cauliflower Soup with Cashews

By |September 13th, 2017|

*John Claude Exclusive Catering weekly Recipe: 201-998-0039 http://www.jcexclusivecatering.com*

2 tablespoons extra-virgin olive oil

2 medium white onions, thinly sliced

1 large head of cauliflower (about 2 pounds), trimmed and cut into florets

4 ½  cups low-sodium vegetable broth or water

½  teaspoon ground coriander

½  teaspoon ground turmeric

1 ¼  teaspoons ground cumin

½  teaspoon kosher salt

4 cloves garlic, minced

A pinch of […]

Comments Off on Recipe – Vegan Creamy Cauliflower Soup with Cashews