About Eileen Mosolino

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So far Eileen Mosolino has created 10 blog entries.

Recipe – Chicken Cordon Bleu

By |November 10th, 2017|

*John Claude Exclusive Catering weekly recipe       201-998-0039     http://www.jcexclusivecatering.com *

Ingredients:

6 skinless, boneless chicken breast halves, thin cut

6 slices Swiss cheese 6 slices ham

3 tbsps all-purpose flour

1 tsp paprika

6 tbsps butter

Organic Butter – 1lb – Simply Balanced

1/2 cup dry white wine

1 tsp chicken bouillon granules

1 tbsp cornstarch

1 cup heavy whipping cream

 

Directions:

(Pound chicken breasts if […]

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Recipe – Spinach Artichoke Dip

By |November 3rd, 2017|

Ingredients:

5 tbsp. olive oil

2 tbsp. unsalted butter

10 oz. baby spinach

1 lb. thawed frozen artichoke hearts

1 medium onion, chopped

3 cloves garlic,  chopped

1 cup grated parmesan

2/3 cups grated mozzarella

1⁄3 cup cream cheese

1⁄4 cup mayonnaise

1⁄4 cup sour cream

1⁄4 tsp. grated lemon zest

1⁄4 tsp. dried mustard powder

1⁄4 tsp. Tabasco

1⁄8 tsp. grated nutmeg

Kosher salt and freshly ground black pepper to […]

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Recipe – Easy Prep Chili

By |October 18th, 2017|

Ingredients:

1 large onion

2 cloves garlic

1 lb lean ground beef (80%)

1 tbsn chili powder

2 tspn chopped fresh or 1 teaspoon dried oregano leaves

1 tspn ground cumin

½ tspn salt

½ tspn red pepper sauce

1 can (14.5 oz) diced tomatoes, undrained

1 can (16 oz) red kidney beans, undrained

Directions:

-Peel and chop the onion, 1 cup. Peel and finely chop the […]

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Recipe – Truly Terrific Tilapia Cakes

By |October 11th, 2017|

Ingredients:

2 fillets of tilapia (about 1 pound)

1 cup mayo

2 eggs

1 Tbsp Dijon mustard

1 tsp Old Bay spice

¾  cup panko bread crumbs

1 Tbsp olive oil

Salt and pepper to taste

Directions:

Preheat oven to 400 degrees. Cook tilapia 10-12 minutes or until thoroughly cooked. Allow to cool, and flake the fish apart.

In a medium bowl, mix together the mayo, […]

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Recipe – Honey Balsamic Chicken Breasts

By |October 2nd, 2017|

All cooked in one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done.
Ingredients:

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Kosher salt and freshly ground black pepper, to taste

4 boneless, skinless chicken breasts

Directions:

In a medium bowl, whisk together […]

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Recipe – Butternut Squash Lasagna

By |September 27th, 2017|

INGREDIENTS:

1 medium butternut squash (peeled, seeds removed, and cut into 1/8 in. thick slices)

2 tbsp olive oil

Salt and black pepper (to taste)

TOMATO SAUCE:

4 tbsp butter

¼  cup shallots (peeled, finely chopped)

1 tbsp fresh thyme leaves

2 tsp fresh oregano

¼  cup tomato paste

2 cans diced tomatoes (28 ounces each)

Salt and black pepper (to taste)

BECHAMEL:

5 tbsp butter

¼  cup all-purpose […]

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Recipe – Quick & Easy Olive Hummus

By |September 20th, 2017|

*John Claude exclusive Catering weekly recipe        201-998-0039     http://www.jcexclusivecatering.com *

 

INGREDIENTS:

1 can garbanzo beans (chickpeas, drained)

½  cup kalamata olives

1/3 cup tahini

2 tablespoons olive oil

3 tablespoons lemon juice

1/2 teaspoon red pepper flakes

 

DIRECTIONS:

In a food processor, combine all ingredients and blend until dip is creamy and smooth. If dip is too thick, add 1 […]

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Recipe – Perfect Pumpkin Pancakes

By |September 18th, 2017|

 

 

*John Claude Exclusive Catering weekly Recipe: 201-998-0039 http://www.jcexclusivecatering.com *

INGREDIENTS:

1¼ cups all-purpose flour

2 tbsp. brown sugar

2 tsp. baking powder

¼ tsp. salt

¾ tsp. ground cinnamon

¼ tsp. ground nutmeg

A dash of ground ginger

A dash of ground cloves

1 cup milk

½ cup pumpkin puree

1 large egg

2 tbsp. vegetable oil or melted butter

DIRECTIONS:

In a large mixing bowl, whisk together the flour, sugar, […]

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Recipe – Scrumptious Apple Cobbler

By |September 15th, 2017|

*John Claude Exclusive Catering weekly Recipe: 201-998-0039 http://www.jcexclusivecatering.com*
INGREDIENTS

1/2 cup sugar

1 teaspoon ground cinnamon

2 tablespoons cornstarch

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2 cups water, divided

1 tablespoon lemon juice

6 large apples, peeled and thinly sliced

1 cup golden raisins

1 cup dried apricots, halved

TOPPING INGREDIENTS

2 cups biscuit/baking mix

3/4 cup milk

1 tablespoon coarse sugar

2 teaspoons grated lemon peel

Whipped cream

 

Directions

In a […]

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Recipe – Vegan Creamy Cauliflower Soup with Cashews

By |September 13th, 2017|

*John Claude Exclusive Catering weekly Recipe: 201-998-0039 http://www.jcexclusivecatering.com*
Ingredients

2 tablespoons extra-virgin olive oil

2 medium white onions, thinly sliced

1 large head of cauliflower (about 2 pounds), trimmed and cut into florets

4 ½  cups low-sodium vegetable broth or water

½  teaspoon ground coriander

½  teaspoon ground turmeric

1 ¼  teaspoons ground cumin

½  teaspoon kosher salt

4 cloves garlic, minced

A pinch of […]

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