John Claude Exclusive Catering Blog

Recipe – Perfect Pumpkin Pancakes

By |September 18th, 2017|

    *John Claude Exclusive Catering weekly Recipe: 201-998-0039 * INGREDIENTS: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg A [...]

Recipe – Scrumptious Apple Cobbler

By |September 15th, 2017|

*John Claude Exclusive Catering weekly Recipe: 201-998-0039* INGREDIENTS 1/2 cup sugar 1 teaspoon ground cinnamon 2 tablespoons cornstarch 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 cups water, divided 1 tablespoon lemon juice 6 [...]

Recipe – Vegan Creamy Cauliflower Soup with Cashews

By |September 13th, 2017|

*John Claude Exclusive Catering weekly Recipe: 201-998-0039* Ingredients 2 tablespoons extra-virgin olive oil 2 medium white onions, thinly sliced 1 large head of cauliflower (about 2 pounds), trimmed and cut into florets 4 ½  [...]

Catered Meals Improve Company Morale and Productivity

By |June 10th, 2016|

At John Claude Exclusive Catering we've learned from working with hundreds of companies that when you provide your employees with a catered meal for a team meeting, you’re doing more for them than just feeding them. [...]